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All groups → All products → Dragee → Dragee caramel → №088 Dragee "Fruit and liqueur" → Glossing recipe → Home

Homemade recipe №088 Dragee "Fruit and liqueur" Glossing recipe

№088 Dragee "Fruit and liqueur" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up547.29 221.54 833.84 493.68 
Talc (E553(iii))0.66 0.27 1.00 0.59 
Condir0.55 0.22 0.83 0.49 
Gloss0.22 0.0890.33 0.20 
Total548.72 222.11 836.01 494.97 
Output
List of recipes

№088 Dragee "Fruit and liqueur" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up350.54 141.89 534.07 316.20 
Powdered sugar164.90 66.75 251.24 148.75 
Watering syrup34.53 13.98 52.62 31.15 
Citric acid (E330)0.88 0.35 1.33 0.79 
Essence of rum0.82 0.33 1.25 0.74 
Sign up0.22 0.0890.33 0.20 
Total551.89 223.40 840.84 497.83 
Output547.29 221.54 833.84 493.68 

№088 Dragee "Fruit and liqueur" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up260.84 105.58 397.40 235.29 
Filling recipe87.32 35.35 133.04 78.77 
Citric acid (E330)2.14 0.87 3.26 1.93 
Essence of rum1.37 0.55 2.08 1.23 
Total351.66 142.35 535.78 317.22 
Output350.54 141.89 534.07 316.20 

№088 Dragee "Fruit and liqueur" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.77 75.20 283.03 167.57 
Starch syrup92.91 37.61 141.56 83.81 
Total278.68 112.81 424.59 251.38 
Output260.84 105.58 397.40 235.29 

№088 Dragee "Fruit and liqueur" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.43 20.01 75.31 44.59 
Granulated sugar (for syrup)32.94 13.33 50.18 29.71 
Apricot puree (for syrup)15.93 6.45 24.27 14.37 
Alcohol3.55 1.44 5.40 3.20 
Citric acid (E330)0.10 0.0420.16 0.095
Total101.95 41.27 155.32 91.96 
Output87.32 35.35 133.04 78.77 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.61 6.32 23.79 14.08 
Starch syrup15.61 6.32 23.79 14.08 
water3.48 1.41 5.31 3.14 
Total34.71 14.05 52.88 31.31 
Output34.53 13.98 52.62 31.15 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.39 0.16 0.59 0.35 
water0.17 0.0670.25 0.15 
Total0.55 0.22 0.84 0.50 
Output0.55 0.22 0.83 0.49 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.11 0.0440.17 0.10 
Wax (E901)0.0730.0300.11 0.066
Paraffin (E905c(i))0.0370.0150.0560.033
Total0.22 0.0890.33 0.20 
Output0.22 0.0890.33 0.20 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up234.71 95.01 357.59 211.72 
Powdered sugar164.90 66.75 251.24 148.75 
Starch syrup157.95 63.94 240.66 142.48 
Apricot puree15.93 6.45 24.27 14.37 
water3.65 1.48 5.56 3.29 
Sign up3.55 1.44 5.40 3.20 
Citric acid (E330)3.12 1.26 4.75 2.81 
Essence of rum2.19 0.89 3.33 1.97 
Talc (E553(iii))0.66 0.27 1.00 0.59 
Dye0.22 0.0890.33 0.20 
Sign up0.11 0.0440.17 0.10 
Wax (E901)0.0730.0300.11 0.066
Paraffin (E905c(i))0.0370.0150.0560.033
Total587.08 237.64 894.47 529.58 
Output547.20 221.50 833.70 493.60 

Recipe on №088 Dragee "Fruit and liqueur" contained in handbooks:

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