KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №061 Cream "New" → with condensed milk syrup → Home

Homemade recipe №061 Cream "New" with condensed milk syrup

№061 Cream "New" with condensed milk syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up35.66 354.14 254.68 540.45 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]29.41 292.03 210.02 445.68 
Vanilla powder0.26 2.59 1.86 3.95 
Cognac0.0550.55 0.39 0.83 
Wine0.0550.55 0.39 0.83 
Total65.43 649.85 467.35 991.75 
Output
List of recipes

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a smooth glossy surface, well retaining its shape.
Manual: Whipped butter, peeled and cut into pieces. Then, gradually, in several steps, add chilled milk-sugar syrup. At the end of whipping, add vanilla powder, cognac, wine. Duration of whipping is 20-30 min.

No. 063 Milk-sugar syrup on condensed milk

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.41 232.44 167.17 354.74 
water8.67 86.12 61.93 131.42 
Whole condensed milk with sugar the weight ratio of fat 8.5%4.57 45.40 32.65 69.29 
Total36.65 363.96 261.75 555.45 
Output35.66 354.14 254.68 540.45 

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up29.41 292.03 210.02 445.68 
Granulated sugar23.41 232.44 167.17 354.74 
water8.67 86.12 61.93 131.42 
Whole condensed milk with sugar the weight ratio of fat 8.5%4.57 45.40 32.65 69.29 
Vanilla powder0.26 2.59 1.86 3.95 
Sign up0.0550.55 0.39 0.83 
Wine0.0550.55 0.39 0.83 
Total66.42 659.67 474.41 1006.74 
Output64.00 635.60 457.10 970.00 

№061 Cream "New" (with condensed milk syrup) included in recipes:

Animal Cake [Solnechnogorsk]Recipe No. 1
Cake Gift of the summer (figured) [Pavlovsky Posad]Recipe No. 1
Cake Basket with strawberries (shapes) [Voskresensk]Recipe No. 1
Spider web cake [Serpukhov] curlyRecipe No. 1
Cake Berry [Zvenigorod]Recipe No. 1
Forest Etude Cake [Shatura]Recipe No. 1
Thumbelina cakeRecipe No. 2
Holiday Cake [Wedge]Recipe No. 1
Fairy cake [Zvenigorod]Recipe No. 1
No. 054 Creamy fruit creamon 61m cream with condensed milk
Cake BerryRecipe No. 1
Apple cake in bloom [Ivanteevka]Recipe No. 1
Narcissus cake [Zvenigorod]Recipe No. 1
Bunny cake [Zvenigorod]Recipe No. 1
Semi-finished Strawberrywith flavor
Air cake [Kashira]Recipe No. 1
Cake basket with lemon (fig) [Voskresensk]Recipe No. 1
Cherry cake [Zvenigorod]Recipe No. 1
Cake basket with lemon (fig) [Voskresensk]Recipe No. 2
Cake Original [Solnechnogorsk]Recipe No. 1
Forest Fairy Tale Cake [Balashikha]Recipe No. 1
Curly cake with strawberries [Kashira]Recipe No. 1
Cake Visit [Zvenigorod]Recipe No. 1
Airy nut cake [Ivanteevka]Recipe No. 1
Cake Delight [Stupino]Recipe No. 1
Magdalene cake [Zvenigorod]Recipe No. 1
№056 Creamy fruit creamon 61m cream syrup with crg mol
Cake Evgeniya [Serpukhov]Recipe No. 1
Cake Sport [Solnechnogorsk]Recipe No. 1
Liqueur cake [Serpukhov]Recipe No. 1
Semi-finished Strawberrybasic recipe

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