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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №029 "Banana" marmalade Ready marmalade
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 12.06 | 122.68 | 29.91 | 12.14 |
Chocolate glaze [Skurikhin] | 10.85 | 110.33 | 26.90 | 10.92 |
Starch syrup | 4.89 | 49.72 | 12.12 | 4.92 |
Apple puree [GOST] | 2.45 | 24.93 | 6.08 | 2.47 |
water | 1.46 | 14.82 | 3.61 | 1.47 |
Sign up | 0.44 | 4.50 | 1.10 | 0.45 |
Potato starch | 0.31 | 3.12 | 0.76 | 0.31 |
Agar (E406) | 0.23 | 2.38 | 0.58 | 0.24 |
Citric acid (E330) | 0.14 | 1.40 | 0.34 | 0.14 |
Banana essence | 0.027 | 0.27 | 0.067 | 0.027 |
Total | 32.86 | 334.14 | 81.47 | 33.07 |
Output | 31.50 | 320.30 | 78.10 | 31.70 |
calculations, forms, documents:
- Consolidated recipe №029 "Banana" marmalade
- Technological map №029 "Banana" marmalade
- Energy value №029 "Banana" marmalade
- Mass fraction of sugar and fat №029 "Banana" marmalade
- Nutritional value №029 "Banana" marmalade
- Constructor ganache №029 "Banana" marmalade
- The cost of raw materials for №029 "Banana" marmalade
- Homemade recipe №029 "Banana" marmalade
- Technology instruction №029 "Banana" marmalade
- Recipe №029 "Banana" marmalade
- Technical and technological map №029 "Banana" marmalade