KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №029 "Banana" marmalade Ready marmalade

№029 "Banana" marmalade Ready marmalade

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up21.51 218.69 53.33 21.64 
Chocolate glaze [Skurikhin]10.85 110.33 26.90 10.92 
Total32.36 329.02 80.23 32.56 
Output

№029 "Banana" marmalade Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.06 122.68 29.91 12.14 
Starch syrup4.89 49.72 12.12 4.92 
Apple puree [GOST]2.45 24.93 6.08 2.47 
water1.46 14.82 3.61 1.47 
Raw egg white0.44 4.50 1.10 0.45 
Sign up0.31 3.12 0.76 0.31 
Agar (E406)0.23 2.38 0.58 0.24 
Citric acid (E330)0.14 1.40 0.34 0.14 
Banana essence0.0270.27 0.0670.027
Total22.01 223.81 54.57 22.15 
Output21.51 218.69 53.33 21.64 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.06 122.68 29.91 12.14 
Chocolate glaze [Skurikhin]10.85 110.33 26.90 10.92 
Starch syrup4.89 49.72 12.12 4.92 
Apple puree [GOST]2.45 24.93 6.08 2.47 
water1.46 14.82 3.61 1.47 
Sign up0.44 4.50 1.10 0.45 
Potato starch0.31 3.12 0.76 0.31 
Agar (E406)0.23 2.38 0.58 0.24 
Citric acid (E330)0.14 1.40 0.34 0.14 
Banana essence0.0270.27 0.0670.027
Total32.86 334.14 81.47 33.07 
Output31.50 320.30 78.10 31.70