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All groups → All products → Marmalade → Fruit jelly marmalade → shaped on agar → №029 "Banana" marmalade → Ready marmalade → Consolidated recipe

Consolidated recipe №029 "Banana" marmalade

Ready marmalade
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 408.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 338.72 335.67 138.33 137.09 
Total16.3 83.7 1010.15 845.96 412.55 345.49 
Losses 1.0%8.46 3.45 
Output16.2 83.8 1000.00 837.50 342.04 
Losses before baking/boiling, shrinkage 0.49993%83.7 5.05 4.23 2.06 1.73 
Baking/boiling 0.01%0.0500.021
Losses after baking/boiling, shrinkage 0.49993%83.8 5.05 4.23 2.06 1.73 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 274.21 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 227.37 177.35 62.35 48.63 
3Apple puree [GOST]10.0 114.00 11.40 31.26 3.13 
4water—  67.75 —   18.58 —   
5Raw egg white12.0 20.58 2.47 5.64 0.68 
6Sign up
7Agar (E406)85.0 10.86 9.23 2.98 2.53 
8Citric acid (E330)91.2 6.38 5.82 1.75 1.60 
9Banana essence—  1.25 —   0.34 —   
Total24.0 76.0 1023.39 777.78 280.63 213.28 
Losses 2.3%17.78 4.87 
Output24.0 76.0 1000.00 760.00 274.21 208.40 
Losses before baking/boiling, shrinkage 1.14277%76.0 11.69 8.89 3.21 2.44 
Losses after baking/boiling, shrinkage 1.14277%76.0 11.69 8.89 3.21 2.44 
Consolidated recipe, k=1.016904
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 408.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85153.82 153.59 156.42 156.18 
2Chocolate glaze [Skurikhin]99.1 138.33 137.09 140.67 139.41 
3Starch syrup78.0 62.35 48.63 63.40 49.45 
4Apple puree [GOST]10.0 31.26 3.13 31.79 3.18 
5water—  18.58 —   18.89 —   
6Sign up12.0 5.64 0.68 5.74 0.69 
7Potato starch80.0 3.91 3.13 3.97 3.18 
8Agar (E406)85.0 2.98 2.53 3.03 2.57 
9Citric acid (E330)91.2 1.75 1.60 1.78 1.62 
10Banana essence—  0.34 —   0.35 —   
Total418.96 350.36 426.04 356.29 
Total phase loss 2.4%8.33 
Other losses 1.7%5.92 
General losses 4.0%14.25 
Output83.8 408.40 342.04 408.40 342.04 
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