KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for No. 104 Marmalade "Three-layer"

Cost

Name of raw materials

Raw material consumption, kg
on 99.6 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up73.10 65.15 ₽
4,762.47 ₽1.0
Agar (E406)1.22 1,543.91 ₽
1,883.57 ₽1.0
Starch syrup9.95 52.07 ₽
518.10 ₽1.0
Apple puree [GOST]10.85 28.24 ₽
306.40 ₽1.0
Raw egg white0.74 282.34 ₽
208.93 ₽1.0
Sign up0.0153,000.00 ₽
45.00 ₽1.0
Vanilla essence0.0101,358.00 ₽
13.58 ₽1.0
water12.56 0.41 ₽
5.15 ₽1.0
Lactic acid (E270)2.44 0.00 ₽
0.00 ₽1.0
Different dye0.0490.00 ₽
0.00 ₽1.0
Total110.94 7,743.20 ₽
Output99.60 7,743.20 ₽