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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 104 Marmalade "Three-layer" Ready marmalade
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 521.76 | 478.16 | 251.81 | 304.14 |
| water | 89.63 | 82.14 | 43.26 | 52.25 |
| Apple puree [GOST] | 77.46 | 70.99 | 37.39 | 45.15 |
| Starch syrup | 71.04 | 65.11 | 34.29 | 41.41 |
| Lactic acid (E270) | 17.43 | 15.97 | 8.41 | 10.16 |
| Sign up | 8.68 | 7.95 | 4.19 | 5.06 |
| Raw egg white | 5.29 | 4.85 | 2.55 | 3.08 |
| Different dye | 0.35 | 0.32 | 0.17 | 0.20 |
| The essence is different | 0.11 | 0.10 | 0.052 | 0.063 |
| Vanilla essence | 0.071 | 0.065 | 0.034 | 0.041 |
| Total | 791.82 | 725.66 | 382.15 | 461.57 |
| Output | 710.90 | 651.50 | 343.10 | 414.40 |
calculations, forms, documents:
- Consolidated recipe No. 104 Marmalade "Three-layer"
- Technological map No. 104 Marmalade "Three-layer"
- Energy value No. 104 Marmalade "Three-layer"
- Mass fraction of sugar and fat No. 104 Marmalade "Three-layer"
- Nutritional value No. 104 Marmalade "Three-layer"
- Constructor ganache No. 104 Marmalade "Three-layer"
- The cost of raw materials for No. 104 Marmalade "Three-layer"
- Homemade recipe No. 104 Marmalade "Three-layer"
- Technology instruction No. 104 Marmalade "Three-layer"
- Recipe No. 104 Marmalade "Three-layer"
- Technical and technological map No. 104 Marmalade "Three-layer"