To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 104 Marmalade "Three-layer"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 699 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 510.81 | 510.04 | 513.02 | 512.25 |
water | 87.75 | — | 88.13 | — |
Apple puree [GOST] | 75.84 | 7.58 | 76.17 | 7.62 |
Starch syrup | 69.55 | 54.25 | 69.85 | 54.48 |
Lactic acid (E270) | 17.06 | 6.82 | 17.13 | 6.85 |
Sign up | 8.50 | 7.22 | 8.53 | 7.25 |
Raw egg white | 5.18 | 0.62 | 5.20 | 0.62 |
Different dye | 0.34 | — | 0.34 | — |
The essence is different | 0.11 | — | 0.11 | — |
Vanilla essence | 0.069 | — | 0.070 | — |
Total | 775.20 | 586.54 | 778.56 | 589.09 |
Total phase loss 2.3% | 13.36 | |||
Other losses 0.43% | 2.55 | |||
General losses 2.7% | 15.91 | |||
Output | 699.00 | 573.18 | 699.00 | 573.18 |
calculations, forms, documents:
- Consolidated recipe No. 104 Marmalade "Three-layer"
- Technological map No. 104 Marmalade "Three-layer"
- Energy value No. 104 Marmalade "Three-layer"
- Mass fraction of sugar and fat No. 104 Marmalade "Three-layer"
- Nutritional value No. 104 Marmalade "Three-layer"
- Constructor ganache No. 104 Marmalade "Three-layer"
- The cost of raw materials for No. 104 Marmalade "Three-layer"
- Homemade recipe No. 104 Marmalade "Three-layer"
- Technology instruction No. 104 Marmalade "Three-layer"
- Recipe No. 104 Marmalade "Three-layer"
- Technical and technological map No. 104 Marmalade "Three-layer"