KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №125 Pastila "Sweet" Pastel layer

№125 Pastila "Sweet" Pastel layer

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up644.43 792.92 28.30 659.72 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]59.60 73.33 2.62 61.01 
Confectionery fat36.12 44.45 1.59 36.98 
Powdered sugar36.12 44.45 1.59 36.98 
Potato starch12.05 14.82 0.53 12.33 
Sign up1.32 1.62 0.0581.35 
Essence orange0.38 0.47 0.0170.39 
Total790.03 972.06 34.70 808.77 
Output

№125 Pastila "Sweet" Whipped mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up571.55 703.25 25.10 585.11 
Raw egg white24.11 29.67 1.06 24.69 
Powdered sugar24.08 29.62 1.06 24.65 
Apple puree18.04 22.20 0.79 18.47 
water9.89 12.17 0.43 10.13 
Total647.68 796.92 28.45 663.04 
Output644.43 792.92 28.30 659.72 

№125 Pastila "Sweet" Sugar Treacle Syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up331.25 407.58 14.55 339.11 
Starch syrup271.01 333.46 11.90 277.44 
Total602.26 741.04 26.45 616.55 
Output571.55 703.25 25.10 585.11 

№125 Pastila "Sweet" Apple puree

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up25.49 31.36 1.12 26.10 
Total25.49 31.36 1.12 26.10 
Output18.04 22.20 0.79 18.47 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up331.25 407.58 14.55 339.11 
Starch syrup271.01 333.46 11.90 277.44 
Powdered sugar60.20 74.07 2.64 61.63 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]59.60 73.33 2.62 61.01 
Confectionery fat36.12 44.45 1.59 36.98 
Sign up25.49 31.36 1.12 26.10 
Raw egg white24.11 29.67 1.06 24.69 
Potato starch12.05 14.82 0.53 12.33 
water9.89 12.17 0.43 10.13 
Citric acid (E330)1.32 1.62 0.0581.35 
Sign up0.38 0.47 0.0170.39 
Total831.43 1023.01 36.52 851.15 
Output767.30 944.10 33.70 785.50