To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №125 Pastila "Sweet" Pastel layer
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 331.25 | 407.58 | 14.55 | 339.11 |
Starch syrup | 271.01 | 333.46 | 11.90 | 277.44 |
Powdered sugar | 60.20 | 74.07 | 2.64 | 61.63 |
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder] | 59.60 | 73.33 | 2.62 | 61.01 |
Confectionery fat | 36.12 | 44.45 | 1.59 | 36.98 |
Sign up | 25.49 | 31.36 | 1.12 | 26.10 |
Raw egg white | 24.11 | 29.67 | 1.06 | 24.69 |
Potato starch | 12.05 | 14.82 | 0.53 | 12.33 |
water | 9.89 | 12.17 | 0.43 | 10.13 |
Citric acid (E330) | 1.32 | 1.62 | 0.058 | 1.35 |
Sign up | 0.38 | 0.47 | 0.017 | 0.39 |
Total | 831.43 | 1023.01 | 36.52 | 851.15 |
Output | 767.30 | 944.10 | 33.70 | 785.50 |
Recipe on №125 Pastila "Sweet" (Pastel layer) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Pastel layer
- Technological map Pastel layer
- Energy value Pastel layer
- Mass fraction of sugar and fat Pastel layer
- Nutritional value Pastel layer
- Constructor ganache Pastel layer
- The cost of raw materials for Pastel layer
- Homemade recipe Pastel layer
- Technology instruction Pastel layer
- Recipe Pastel layer
- Technical and technological map Pastel layer