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All groups → All products → Paste → on agar → №125 Pastila "Sweet" → Ready marshmallow → Constructor ganache

Constructor ganache: №125 Pastila "Sweet"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 316.6 g
unfinished
products
in kind
in solids
Sign up99.85120.68 120.50 
Starch syrup78.0 75.13 58.60 
Chocolate glaze [Skurikhin]99.1 73.59 72.93 
Powdered sugar99.8514.68 14.66 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 14.53 13.95 
Sign up—  13.54 —   
Confectionery fat99.7 8.81 8.78 
Apple puree [GOST]10.0 6.22 0.62 
Raw egg white12.0 5.88 0.71 
Potato starch80.0 2.94 2.35 
Sign up92.0 1.24 1.14 
Citric acid (E330)91.2 0.84 0.76 
Sodium lactate (E325)40.0 0.65 0.26 
Essence orange—  0.094—   
Dye tartrazine (E102)—  0.032—   
Sign up—  0.013—   
Total295.26 
Output in finished product89.2 316.60 282.57 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %10.820 maximum
total sugar, %201.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.115 maximum
total fat, %3325-40
milk solids not fat (MSNF), %13.2
proteins, %8.5
alcohol, %0.0
List of recipes

Recipe on №125 Pastila "Sweet" contained in handbooks:

calculations, forms, documents: