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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №125 Pastila "Sweet" Ready marshmallow
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 274.91 | 64.76 | 85.54 | 356.90 |
Starch syrup | 171.15 | 40.32 | 53.25 | 222.20 |
Chocolate glaze [Skurikhin] | 167.64 | 39.49 | 52.16 | 217.64 |
Powdered sugar | 33.44 | 7.88 | 10.40 | 43.41 |
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder] | 33.10 | 7.80 | 10.30 | 42.97 |
Sign up | 30.84 | 7.27 | 9.60 | 40.04 |
Confectionery fat | 20.06 | 4.73 | 6.24 | 26.05 |
Apple puree [GOST] | 14.16 | 3.34 | 4.41 | 18.38 |
Raw egg white | 13.39 | 3.16 | 4.17 | 17.39 |
Potato starch | 6.69 | 1.58 | 2.08 | 8.69 |
Sign up | 2.82 | 0.66 | 0.88 | 3.66 |
Citric acid (E330) | 1.90 | 0.45 | 0.59 | 2.47 |
Sodium lactate (E325) | 1.48 | 0.35 | 0.46 | 1.92 |
Essence orange | 0.21 | 0.050 | 0.066 | 0.28 |
Dye tartrazine (E102) | 0.074 | 0.017 | 0.023 | 0.10 |
Sign up | 0.029 | 0.007 | 0.009 | 0.038 |
Total | 771.91 | 181.85 | 240.18 | 1002.13 |
Output | 721.20 | 169.90 | 224.40 | 936.30 |
calculations, forms, documents:
- Consolidated recipe №125 Pastila "Sweet"
- Technological map №125 Pastila "Sweet"
- Energy value №125 Pastila "Sweet"
- Mass fraction of sugar and fat №125 Pastila "Sweet"
- Nutritional value №125 Pastila "Sweet"
- Constructor ganache №125 Pastila "Sweet"
- The cost of raw materials for №125 Pastila "Sweet"
- Homemade recipe №125 Pastila "Sweet"
- Technology instruction №125 Pastila "Sweet"
- Recipe №125 Pastila "Sweet"
- Technical and technological map №125 Pastila "Sweet"