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All groups → All products → Paste → on agar → №125 Pastila "Sweet" → Ready marshmallow → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №125 Pastila "Sweet" Ready marshmallow

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 890 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85339.25 338.74 —   —   99.75 338.40 
Starch syrup78.0 211.21 164.74 0.30 0.63 42.75 90.29 
Chocolate glaze [Skurikhin]99.1 206.88 205.02 34.47 71.31 48.15 99.61 
Powdered sugar99.8541.26 41.20 —   —   99.80 41.18 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 40.85 39.22 1.00 0.41 —/52.60 —/21.49 
Sign up—  38.06 —   —   —   —   —   
Confectionery fat99.7 24.76 24.69 99.70 24.69 —   —   
Apple puree [GOST]10.0 17.47 1.75 0.0920.0208.6231.51 
Raw egg white12.0 16.53 1.98 —   —   0.9450.16 
Potato starch80.0 8.26 6.61 —   —   0.90 0.070
Sign up92.0 3.48 3.20 —   —   9.30 0.32 
Citric acid (E330)91.2 2.35 2.14 —   —   —   —   
Sodium lactate (E325)40.0 1.83 0.73 —   —   —   —   
Essence orange—  0.26 —   —   —   —   —   
Dye tartrazine (E102)—  0.091—   —   —   —   —   
Sign up—  0.036—   —   —   —   —   
Total830.02 10.91 97.06 65.79 585.51 
Output in finished product89.2 794.32 10.4  92.89 63.0  560.33 
Mass fraction by dry matter794.32 11.7  92.89 70.5  560.33 
To the aqueous phase85.4  
List of recipes

Recipe on №125 Pastila "Sweet" contained in handbooks:

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