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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №138 Zephyr "Citrus" Ready marshmallow
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 170.32 | 667.20 | 415.33 | 266.75 |
Apple puree [GOST] | 86.55 | 339.05 | 211.06 | 135.55 |
Starch syrup | 35.25 | 138.08 | 85.96 | 55.21 |
Raw egg white | 16.87 | 66.10 | 41.15 | 26.43 |
water | 12.47 | 48.87 | 30.42 | 19.54 |
Sign up | 12.14 | 47.57 | 29.61 | 19.02 |
Powdered sugar | 7.56 | 29.61 | 18.43 | 11.84 |
Agar (E406) | 2.17 | 8.50 | 5.29 | 3.40 |
Lactic acid (E270) | 1.39 | 5.46 | 3.40 | 2.18 |
Essence orange | 0.064 | 0.25 | 0.16 | 0.10 |
Sign up | 0.050 | 0.19 | 0.12 | 0.078 |
Yellow paint | 0.050 | 0.19 | 0.12 | 0.078 |
Total | 344.89 | 1351.09 | 841.04 | 540.16 |
Output | 253.10 | 991.50 | 617.20 | 396.40 |
calculations, forms, documents:
- Consolidated recipe №138 Zephyr "Citrus"
- Technological map №138 Zephyr "Citrus"
- Energy value №138 Zephyr "Citrus"
- Mass fraction of sugar and fat №138 Zephyr "Citrus"
- Nutritional value №138 Zephyr "Citrus"
- Constructor ganache №138 Zephyr "Citrus"
- The cost of raw materials for №138 Zephyr "Citrus"
- Homemade recipe №138 Zephyr "Citrus"
- Technology instruction №138 Zephyr "Citrus"
- Recipe №138 Zephyr "Citrus"
- Technical and technological map №138 Zephyr "Citrus"