KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №062 Cream "New" chocolate → Recipe number 3 (!) → Home

Homemade recipe №062 Cream "New" chocolate Recipe number 3 (!)

№062 Cream "New" chocolate Recipe number 3 (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up390.87 325.54 419.87 392.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]303.78 253.01 326.33 305.31 
Cocoa powder [Skurikhin]34.51 28.75 37.07 34.69 
Vanilla powder2.69 2.24 2.89 2.70 
Cognac1.39 1.16 1.49 1.39 
Total733.25 610.70 787.66 736.94 
Output
List of recipes

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, with a glossy surface, well retaining its shape.
Manual: Prepared as a cream New No. 61, at the end of whipping add cocoa powder.

No. 063 Milk-sugar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up278.61 232.04 299.28 280.01 
Fresh whole milk the weight ratio of fat 3.2%133.10 110.85 142.97 133.77 
Total411.70 342.90 442.25 413.78 
Output390.87 325.54 419.87 392.84 

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up303.78 253.01 326.33 305.31 
Granulated sugar278.61 232.04 299.28 280.01 
Fresh whole milk the weight ratio of fat 3.2%133.10 110.85 142.97 133.77 
Cocoa powder [Skurikhin]34.51 28.75 37.07 34.69 
Vanilla powder2.69 2.24 2.89 2.70 
Sign up1.39 1.16 1.49 1.39 
Total754.08 628.05 810.04 757.87 
Output715.60 596.00 768.70 719.20 

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