KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №062 Cream "New" chocolate → Recipe number 3 (!) → Consolidated recipe

Consolidated recipe №062 Cream "New" chocolate

№062 Cream "New" chocolate Recipe number 3 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 646.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 424.52 356.59 274.58 230.65 
3Cocoa powder [Skurikhin]95.0 48.23 45.82 31.20 29.64 
4Vanilla powder99.853.76 3.75 2.43 2.43 
5Cognac—  1.94 —   1.25 —   
Total21.4 78.6 1024.66 804.90 662.75 520.61 
Losses 2.1%16.90 10.93 
Output21.2 78.8 1000.00 788.00 509.68 
Losses before baking/boiling, shrinkage 1.05%78.6 10.76 8.45 6.96 5.47 
Baking/boiling 0.31%3.18 2.05 
Losses after baking/boiling, shrinkage 1.05%78.8 10.73 8.45 6.94 5.47 
List of recipes
No. 063 Milk-sugar syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 353.29 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fresh whole milk the weight ratio of fat 3.2%12.0 340.51 40.86 120.30 14.44 
Total28.6 71.4 1053.30 752.58 372.12 265.88 
Losses 3.0%22.58 7.98 
Output27.0 73.0 1000.00 730.00 353.29 257.90 
Losses before baking/boiling, shrinkage 1.5003%71.4 15.80 11.29 5.58 3.99 
Baking/boiling 2.12%22.03 7.78 
Losses after baking/boiling, shrinkage 1.5003%73.0 15.47 11.29 5.46 3.99 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 646.8 kg finished product
in kind
in solids
1Sign up84.0 274.58 230.65 
2Granulated sugar99.85251.82 251.44 
3Fresh whole milk the weight ratio of fat 3.2%12.0 120.30 14.44 
4Cocoa powder [Skurikhin]95.0 31.20 29.64 
5Vanilla powder99.852.43 2.43 
6Sign up—  1.25 —   
Total681.58 528.59 
General losses 3.6%18.91 
Output78.8 646.80 509.68 
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