KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → No. 026 "Marine" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 654.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Milk lipstick91.0 213.18 193.99 139.53 126.97 
3Chocolate glaze [Skurikhin]99.1 57.74 57.22 37.79 37.45 
4Cocoa powder [Skurikhin]95.0 43.19 41.03 28.27 26.85 
5Alcohol—  26.14 —   17.11 —   
6Sign up
Total10.8 89.2 1011.15 902.33 661.80 590.57 
Losses 0.7%6.33 4.14 
Output10.4 89.6 1000.00 896.00 586.43 
Losses before baking/boiling, shrinkage 0.35058%89.2 3.54 3.16 2.32 2.07 
Baking/boiling 0.4%4.07 2.67 
Losses after baking/boiling, shrinkage 0.35058%89.6 3.53 3.16 2.31 2.07 
List of recipes
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 438.79 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   107.22 —   
3Starch syrup78.0 104.63 81.61 45.91 35.81 
Total22.6 77.4 1185.97 917.35 520.39 402.52 
Losses 0.8%7.35 3.22 
Output9.0 91.0 1000.00 910.00 438.79 399.30 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 2.08 1.61 
Baking/boiling 15.0%177.18 77.75 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.77 1.61 
Milk lipstick main recipe (in candy card.)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 139.53 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 303.35 224.48 42.33 31.32 
3Starch syrup78.0 91.00 70.98 12.70 9.90 
Total9.8 90.2 1019.02 919.19 142.18 128.25 
Losses 1.0%9.19 1.28 
Output9.0 91.0 1000.00 910.00 139.53 126.97 
Losses before baking/boiling, shrinkage 0.5%90.2 5.10 4.60 0.71 0.64 
Baking/boiling 0.88%8.87 1.24 
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 0.70 0.64 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 654.5 kg finished product
in kind
in solids
1Sign up99.85454.42 453.74 
2water—  107.22 —   
3Starch syrup78.0 58.61 45.71 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 42.33 31.32 
5Chocolate glaze [Skurikhin]99.1 37.79 37.45 
6Sign up95.0 28.27 26.85 
7Alcohol—  17.11 —   
8Vanillin—  0.31 —   
Total746.05 595.08 
General losses 1.5%8.65 
Output89.6 654.50 586.43 
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Recipe on No. 026 "Marine" (Housing) contained in handbooks:

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