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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №047 "Southern nuts" Glazed body
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 157.05 | 115.47 | 362.59 | 228.32 |
Chocolate glaze [Skurikhin] | 111.10 | 81.69 | 256.51 | 161.52 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 65.26 | 47.98 | 150.67 | 94.88 |
Dried almond kernel | 37.35 | 27.46 | 86.23 | 54.30 |
water | 30.42 | 22.37 | 70.24 | 44.23 |
Sign up | 18.12 | 13.33 | 41.85 | 26.35 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 11.89 | 8.75 | 27.46 | 17.29 |
Cognac | 1.24 | 0.91 | 2.87 | 1.81 |
Liqueur "Yuzhny" | 1.24 | 0.91 | 2.87 | 1.81 |
Vanilla essence | 0.25 | 0.18 | 0.57 | 0.36 |
Sign up | 0.034 | 0.025 | 0.078 | 0.049 |
Total | 433.97 | 319.08 | 1001.94 | 630.91 |
Output | 395.10 | 290.50 | 912.20 | 574.40 |
Recipe on №047 "Southern nuts" (Glazed body) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Glazed body
- Technological map Glazed body
- Energy value Glazed body
- Mass fraction of sugar and fat Glazed body
- Nutritional value Glazed body
- Constructor ganache Glazed body
- The cost of raw materials for Glazed body
- Homemade recipe Glazed body
- Technology instruction Glazed body
- Recipe Glazed body
- Technical and technological map Glazed body