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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №207 "Martisor" (Spring Festival) → Housing → Home

Homemade recipe №207 "Martisor" (Spring Festival) Housing

№207 "Martisor" (Spring Festival) Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up170.72 170.16 294.41 41.71 
Dried apples without a core, semifinished148.45 147.96 256.01 36.27 
Cocoa-butter [cocoa butter]14.84 14.80 25.60 3.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]11.87 11.83 20.48 2.90 
Whole milk powder the weight ratio of fat 26%11.13 11.10 19.20 2.72 
Sign up7.42 7.40 12.80 1.81 
Cocoa mass7.39 7.36 12.74 1.81 
Apricot pouring4.44 4.43 7.66 1.09 
Citric acid (E330)0.16 0.16 0.28 0.039
Vanillin0.0810.0800.14 0.020
Total376.51 375.28 649.32 92.00 
Output
List of recipes

Prunes cooked in syrup in candy No. 200,207,211,214

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up147.36 146.88 254.14 36.01 
water13.10 13.06 22.59 3.20 
Granulated sugar (for syrup)11.81 11.77 20.36 2.89 
Total172.27 171.71 297.09 42.09 
Output170.72 170.16 294.41 41.71 

Dried apples without a core, semifinished in candy No. 207

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up129.99 129.56 224.17 31.76 
Granulated sugar (for syrup)10.27 10.23 17.71 2.51 
water9.54 9.51 16.46 2.33 
Total149.79 149.30 258.33 36.60 
Output148.45 147.96 256.01 36.27 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up147.36 146.88 254.14 36.01 
Cored Dried Apples129.99 129.56 224.17 31.76 
water22.64 22.57 39.05 5.53 
Granulated sugar22.08 22.00 38.07 5.39 
Cocoa-butter [cocoa butter]14.84 14.80 25.60 3.63 
Sign up11.87 11.83 20.48 2.90 
Whole milk powder the weight ratio of fat 26%11.13 11.10 19.20 2.72 
Powdered sugar7.42 7.40 12.80 1.81 
Cocoa mass7.39 7.36 12.74 1.81 
Apricot pouring4.44 4.43 7.66 1.09 
Sign up0.16 0.16 0.28 0.039
Vanillin0.0810.0800.14 0.020
Total379.41 378.17 654.32 92.71 
Output366.70 365.50 632.40 89.60 

№207 "Martisor" (Spring Festival) (Housing) included in recipes:

№207 "Martisor" (Spring Festival)No. 207

Recipe on №207 "Martisor" (Spring Festival) (Housing) contained in handbooks:

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