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Constructor ganache: Homemade pie with poppy seeds

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 267.5 g
unfinished
products
in kind
in solids
Sign up85.5 107.00 91.48 
Granulated sugar99.8560.19 60.10 
Margarine84.0 40.12 33.70 
Melange27.0 40.12 10.83 
Poppy95.5 24.08 22.99 
Sign up—  21.40 —   
Pressed bakery yeast25.0 6.69 1.67 
Cognac or dessert wine—  5.08 —   
Natural honey78.0 5.08 3.96 
Salt96.5 1.07 1.03 
Sign up95.0 0.54 0.51 
Total226.29 
Output in finished product74.2 267.50 198.36 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %25.820 maximum
total sugar, %58.925-30 minimum
cocoa butter, %0.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.410-16 maximum
dairy fat, %0.015 maximum
total fat, %4525-40
milk solids not fat (MSNF), %0.0
proteins, %19
alcohol, %0.6