KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Yeast dough products → Homemade pie with poppy seeds → Basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Homemade pie with poppy seeds Basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 130.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 52.36 44.77 1.09 0.57 1.59 0.83 
Granulated sugar99.8529.45 29.41 —   —   99.75 29.38 
Margarine84.0 19.64 16.49 82.20 16.14 1.00 0.20 
Melange27.0 19.64 5.30 11.9882.35 0.73 0.14 
Poppy95.5 11.78 11.25 49.20 5.80 1.14 0.13 
Sign up—  10.47 —   —   —   —   —   
Pressed bakery yeast25.0 3.27 0.82 2.60 0.0908.17 0.27 
Cognac or dessert wine—  2.49 —   —   —   —   —   
Natural honey78.0 2.49 1.94 —   —   77.27 1.92 
Salt96.5 0.52 0.51 —   —   —   —   
Sign up95.0 0.26 0.25 15.00 0.0402.00 0.010
Total110.73 19.09 24.99 25.12 32.88 
Output in finished product74.2 97.07 16.7  21.91 22.0  28.82 
Mass fraction by dry matter97.07 22.6  21.91 29.7  28.82 
To the aqueous phase46.0  
List of recipes

Recipe on Homemade pie with poppy seeds contained in handbooks:

calculations, forms, documents: