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All groups → All products → Sweets → Sets of sweets → №294 (04) Candy "Berry with cream" → Basic recipe → Home

Homemade recipe №294 (04) Candy "Berry with cream" Basic recipe

№294 (04) Candy "Berry with cream" Basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	101.33	53.46	404.27	125.82
Finishing cream	67.55	35.64	269.51	83.88
Total	168.88	89.09	673.78	209.69
Output

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Description: Rectangular oblong sweets. The body consists of a jelly mass. The top is finished with cream, the bottom and sides are glazed with chocolate glaze.

№294 (04) Candy "Berry with cream" Glazed body
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	71.65	37.80	285.85	88.96
Chocolate glaze [Skurikhin]	30.71	16.20	122.51	38.13
Total	102.35	54.00	408.36	127.09
Output	101.33	53.46	404.27	125.82

Finishing cream in candy # 294 (3.4)
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	56.01	29.55	223.46	69.54
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	7.84	4.14	31.28	9.74
Cocoa-butter [cocoa butter]	5.04	2.66	20.11	6.26
Cognac	1.12	0.59	4.47	1.39
Vanillin	0.022	0.012	0.089	0.028
Total	70.03	36.95	279.41	86.96
Output	67.55	35.64	269.51	83.88

№294 (04) Candy "Berry with cream" Jelly body
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	45.73	24.12	182.43	56.78
Apple puree [GOST]	23.78	12.55	94.87	29.53
Granulated sugar	23.78	12.54	94.86	29.52
Starch syrup	1.83	0.96	7.29	2.27
Port wine	0.91	0.48	3.65	1.14
Sign up	0.54	0.28	2.15	0.67
Citric acid (E330)	0.095	0.050	0.38	0.12
Essence strawberry	0.023	0.012	0.091	0.028
Total	96.68	51.00	385.73	120.05
Output	71.65	37.80	285.85	88.96

Milk lipstick in candy # 294 (3.4)
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	47.50	25.06	189.51	58.98
Granulated sugar	45.52	24.02	181.62	56.52
Total	93.02	49.08	371.14	115.50
Output	56.01	29.55	223.46	69.54

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	69.30	36.56	276.48	86.05
Pasteurized milk the weight ratio of fat 3.2%	47.50	25.06	189.51	58.98
Strawberry cooking	45.73	24.12	182.43	56.78
Chocolate glaze [Skurikhin]	30.71	16.20	122.51	38.13
Apple puree [GOST]	23.78	12.55	94.87	29.53
Sign up	7.84	4.14	31.28	9.74
Cocoa-butter [cocoa butter]	5.04	2.66	20.11	6.26
Starch syrup	1.83	0.96	7.29	2.27
Cognac	1.12	0.59	4.47	1.39
Port wine	0.91	0.48	3.65	1.14
Sign up	0.54	0.28	2.15	0.67
Citric acid (E330)	0.095	0.050	0.38	0.12
Essence strawberry	0.023	0.012	0.091	0.028
Vanillin	0.022	0.012	0.089	0.028
Total	234.44	123.68	935.33	291.09
Output	165.10	87.10	658.70	205.00

Homemade recipe №294 (04) Candy "Berry with cream" Basic recipe

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