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Constructor ganache: No. 057 Creamy cream with cocoa powder

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 578.5 g
unfinished
products
in kind
in solids
Sign up84.0 287.33 241.36 
Powdered sugar99.85153.24 153.01 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 114.93 85.05 
Cocoa powder [Skurikhin]95.0 27.78 26.39 
Vanilla powder99.851.34 1.34 
Sign up—  0.96 —   
Total507.15 
Output in finished product86.0 578.50 497.51 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.020 maximum
total sugar, %217.225-30 minimum
cocoa butter, %4.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %21.810-16 maximum
dairy fat, %242.215 maximum
total fat, %24625-40
milk solids not fat (MSNF), %27.9
proteins, %16
alcohol, %0.1