KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 057 Creamy cream with cocoa powder basic recipe

No. 057 Creamy cream with cocoa powder basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up210.99 91.89 100.68 480.49 
Powdered sugar112.53 49.01 53.70 256.26 
Whole condensed milk with sugar the weight ratio of fat 8.5%84.40 36.75 40.27 192.19 
Cocoa powder [Skurikhin]20.40 8.88 9.73 46.45 
Vanilla powder0.99 0.43 0.47 2.24 
Sign up0.71 0.31 0.34 1.61 
Total430.00 187.27 205.18 979.25 
Output

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, well retaining its shape.
Manual: Prepare a cream like creamy No. 46, add cocoa powder at the end of whipping.