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All groups → All products → Cakes → Sponge cakes → Sponge-cream cakes → №008 Cake "Carmen" → recipe number 2 → Cost of raw materials

The cost of raw materials for №008 Cake "Carmen"

Cost
Name of raw materials	Raw material consumption, kg on 607.3 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	99.37	570.24 ₽	56,664.75 ₽	1.0
Melange	138.91	137.45 ₽	19,093.18 ₽	1.0
Granulated sugar	241.72	67.35 ₽	16,279.84 ₽	1.0
"Patterned" chocolate	12.39	500.00 ₽	6,195.00 ₽	1.0
Cocoa powder [Skurikhin]	11.71	467.19 ₽	5,470.79 ₽	1.0
Sign up	58.85	63.00 ₽	3,707.55 ₽	1.0
Wine	12.39	280.00 ₽	3,469.20 ₽	1.0
Chicken eggs [chicken egg] [2]	15.69	189.37 ₽	2,971.22 ₽	1.0
Fruit filling	18.58	91.54 ₽	1,700.81 ₽	1.0
Flour, premium	72.72	22.82 ₽	1,659.47 ₽	1.0
Sign up	11.18	70.67 ₽	790.09 ₽	1.0
Starch syrup	10.51	52.07 ₽	547.26 ₽	1.0
Vanilla powder	1.18	416.97 ₽	492.02 ₽	1.0
Essence	0.80	487.47 ₽	389.98 ₽	1.0
Cognac or dessert wine	0.39	280.00 ₽	109.20 ₽	1.0
Sign up	23.36	0.41 ₽	9.58 ₽	1.0
Total	729.76		119,549.94 ₽
Output	607.30		119,549.94 ₽

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List of recipes

Recipe on №008 Cake "Carmen" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for №008 Cake "Carmen"

Recipe on №008 Cake "Carmen" contained in handbooks:

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