KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for №010 Cake "Sponge cake with cocoa"

Cost

Name of raw materials

Raw material consumption, kg
on 120.7 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up13.73 570.24 ₽
7,829.40 ₽1.0
Melange42.26 137.45 ₽
5,808.64 ₽1.0
Cocoa powder [Skurikhin]8.15 467.19 ₽
3,807.60 ₽1.0
Granulated sugar38.63 65.02 ₽
2,511.72 ₽1.0
Fruit3.68 270.00 ₽
993.60 ₽1.0
Sign up25.54 22.82 ₽
582.82 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%8.67 63.00 ₽
546.21 ₽1.0
Wine1.84 280.00 ₽
515.20 ₽1.0
Chicken eggs [chicken egg] [2]2.31 189.37 ₽
437.44 ₽1.0
Cognac0.044728.81 ₽
32.07 ₽1.0
Sign up0.065416.97 ₽
27.10 ₽1.0
Cognac or dessert wine0.010280.00 ₽
2.80 ₽1.0
Essence0.002487.47 ₽
0.97 ₽1.0
Ammonium carbonic (E503(i))0.00957.55 ₽
0.52 ₽1.0
Baking soda (E500(ii))0.00250.17 ₽
0.10 ₽1.0
Sign up0.0330.41 ₽
0.01 ₽1.0
Cuttings from semi-finished cakes and pastries1.66 0.00 ₽
0.00 ₽1.0
Total146.64 23,096.20 ₽
Output120.70 23,096.20 ₽