Weight 1.0 kg.
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №012 Cake "For tea"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 549 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 129.61 | 129.41 | 134.18 | 133.98 |
Melange | 122.12 | 32.97 | 126.43 | 34.14 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 109.07 | 91.62 | 112.92 | 94.85 |
Flour, premium | 59.35 | 50.74 | 61.44 | 52.53 |
Powdered sugar | 58.17 | 58.08 | 60.22 | 60.13 |
Sign up | 44.51 | — | 46.08 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 43.63 | 32.28 | 45.17 | 33.42 |
Potato starch | 14.65 | 11.72 | 15.17 | 12.14 |
Cocoa powder [Skurikhin] | 10.55 | 10.02 | 10.92 | 10.37 |
Fruit | 9.61 | 6.73 | 9.95 | 6.96 |
Sign up | 6.18 | — | 6.40 | — |
Cognac or dessert wine | 5.63 | — | 5.83 | — |
Essence | 0.73 | — | 0.76 | — |
Vanilla powder | 0.51 | 0.51 | 0.53 | 0.53 |
Essence of rum | 0.21 | — | 0.22 | — |
Total | 614.53 | 424.09 | 636.21 | 439.05 |
Total phase loss 3.6% | 15.34 | |||
Other losses 3.4% | 14.96 | |||
General losses 6.9% | 30.29 | |||
Output | 549.00 | 408.76 | 549.00 | 408.76 |
Recipe on №012 Cake "For tea" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №012 Cake "For tea"
- Technological map №012 Cake "For tea"
- Energy value №012 Cake "For tea"
- Mass fraction of sugar and fat №012 Cake "For tea"
- Nutritional value №012 Cake "For tea"
- Constructor ganache №012 Cake "For tea"
- The cost of raw materials for №012 Cake "For tea"
- Homemade recipe №012 Cake "For tea"
- Technology instruction №012 Cake "For tea"
- Recipe №012 Cake "For tea"
- Technical and technological map №012 Cake "For tea"