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All groups → All products → Cakes → Sponge cakes → Sponge-cream cakes with jam, jam and podvarka → №050 Cake "Ukrainian" → recipe number 1 → Constructor ganache

Constructor ganache: №050 Cake "Ukrainian"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 915.1 g
unfinished
products
in kind
in solids
Sign up27.0 225.07 60.77 
Granulated sugar99.85183.72 183.45 
Blackcurrant podvarka69.0 170.80 117.85 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 126.72 106.44 
Flour, premium85.5 109.38 93.52 
Sign up99.8567.58 67.48 
water—  55.81 —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 50.68 37.51 
Grape juice14.0 47.44 6.64 
Potato starch80.0 27.01 21.61 
Sign up—  4.64 —   
Cocoa powder [Skurikhin]95.0 2.73 2.60 
Essence—  1.66 —   
Alcohol—  0.37 —   
Citric acid (E330)98.0 0.19 0.18 
Sign up—  0.18 —   
Vanilla powder99.850.13 0.13 
Total698.17 
Output in finished product71.0 915.10 650.00 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %29.020 maximum
total sugar, %372.625-30 minimum
cocoa butter, %0.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %2.010-16 maximum
dairy fat, %101.415 maximum
total fat, %12825-40
milk solids not fat (MSNF), %11.7
proteins, %43
alcohol, %0.9
List of recipes

Recipe on №050 Cake "Ukrainian" contained in handbooks:

calculations, forms, documents: