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All groups → All products → Cakes → Sponge cakes → Sponge-fruit cakes → №063 Cake "Amber" → recipe number 1 → Cost of raw materials

The cost of raw materials for №063 Cake "Amber"

Cost
Name of raw materials	Raw material consumption, kg on 816.3 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	500.98	86.87 ₽	43,520.13 ₽	1.0
Melange	109.11	137.45 ₽	14,997.17 ₽	1.0
Granulated sugar	101.83	65.02 ₽	6,620.99 ₽	1.0
Flour, premium	88.77	22.82 ₽	2,025.73 ₽	1.0
Citrus essence	0.66	3,000.00 ₽	1,980.00 ₽	1.0
Sign up	0.52	1,550.31 ₽	806.16 ₽	1.0
Starch syrup	5.22	52.07 ₽	271.81 ₽	1.0
Food paint	0.051	4,000.00 ₽	204.00 ₽	1.0
Essence	0.19	487.47 ₽	92.62 ₽	1.0
Potato starch	0.74	70.67 ₽	52.30 ₽	1.0
Sign up	0.10	110.58 ₽	11.06 ₽	1.0
water	24.05	0.41 ₽	9.86 ₽	1.0
Apricots from compote	58.94	0.00 ₽	0.00 ₽	1.0
Total	891.17		70,591.83 ₽
Output	816.30		70,591.83 ₽

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List of recipes

Recipe on №063 Cake "Amber" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for №063 Cake "Amber"

Recipe on №063 Cake "Amber" contained in handbooks:

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