KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №124 "Sandy-chocolate" cake

Cost

Name of raw materials

Raw material consumption, kg
on 938.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up290.80 409.00 ₽
118,937.20 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]185.71 570.24 ₽
105,899.27 ₽1.0
Granulated sugar183.89 65.15 ₽
11,980.43 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%32.03 168.53 ₽
5,398.02 ₽1.0
Raw egg white18.68 282.34 ₽
5,274.11 ₽1.0
Sign up215.84 22.82 ₽
4,925.47 ₽1.0
Melange27.98 137.45 ₽
3,845.85 ₽1.0
Starch syrup51.97 52.07 ₽
2,706.08 ₽1.0
Agar (E406)1.45 1,543.91 ₽
2,238.67 ₽1.0
Citrus essence0.74 3,000.00 ₽
2,220.00 ₽1.0
Sign up0.80 487.47 ₽
389.98 ₽1.0
Citric acid (E330)1.11 110.58 ₽
122.74 ₽1.0
Water33.24 0.41 ₽
13.63 ₽1.0
Ammonium carbonic (E503(i))0.20 57.55 ₽
11.51 ₽1.0
Salt0.80 11.80 ₽
9.44 ₽1.0
Sign up0.20 44.38 ₽
8.88 ₽1.0
Total1045.44 263,981.28 ₽
Output938.50 263,981.28 ₽