KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cakes → Biscuit sliced cakes → # 261 Biscuit cake with nut cream (sliced) → recipe number 1 → Cost of raw materials

The cost of raw materials for # 261 Biscuit cake with nut cream (sliced)

Cost

Name of raw materials

Raw material consumption, kg
on 528.0 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up70.66 570.24 ₽
40,293.16 ₽1.0
Melange135.56 137.45 ₽
18,632.72 ₽1.0
Granulated sugar202.27 65.02 ₽
13,151.60 ₽1.0
Roasted kernels13.56 360.60 ₽
4,889.74 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%47.94 63.00 ₽
3,020.22 ₽1.0
Sign up12.78 189.37 ₽
2,420.15 ₽1.0
Flour, premium65.88 22.82 ₽
1,503.38 ₽1.0
Cognac or dessert wine4.86 280.00 ₽
1,360.80 ₽1.0
Essence of rum0.18 3,000.00 ₽
540.00 ₽1.0
Potato starch5.42 70.67 ₽
383.03 ₽1.0
Sign up0.69 416.97 ₽
287.71 ₽1.0
Water53.94 0.41 ₽
22.12 ₽1.0
Walnut kernel (raw)19.88 0.00 ₽
0.00 ₽1.0
Total633.62 86,504.63 ₽
Output528.00 86,504.63 ₽
List of recipes

Recipe on # 261 Biscuit cake with nut cream (sliced) contained in handbooks:

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