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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 261 Biscuit cake with nut cream (sliced)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 330.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 124.39 | 124.21 | 126.50 | 126.31 |
Melange | 83.37 | 22.51 | 84.78 | 22.89 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 43.46 | 36.50 | 44.19 | 37.12 |
Flour, premium | 40.52 | 34.64 | 41.20 | 35.23 |
Water | 33.17 | — | 33.73 | — |
Sign up | 29.48 | 3.54 | 29.98 | 3.60 |
Walnut kernel (raw) | 12.22 | 11.49 | 12.43 | 11.69 |
Roasted kernels | 8.34 | 8.13 | 8.48 | 8.27 |
Chicken eggs [chicken egg] [2] | 7.86 | 2.12 | 7.99 | 2.16 |
Potato starch | 3.33 | 2.67 | 3.39 | 2.71 |
Sign up | 2.99 | — | 3.04 | — |
Vanilla powder | 0.42 | 0.42 | 0.43 | 0.43 |
Essence of rum | 0.11 | — | 0.11 | — |
Total | 389.66 | 246.22 | 396.25 | 250.39 |
Total phase loss 4.7% | 11.61 | |||
Other losses 1.7% | 4.17 | |||
General losses 6.3% | 15.77 | |||
Output | 330.20 | 234.62 | 330.20 | 234.62 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe # 261 Biscuit cake with nut cream (sliced)
- Technological map # 261 Biscuit cake with nut cream (sliced)
- Energy value # 261 Biscuit cake with nut cream (sliced)
- Mass fraction of sugar and fat # 261 Biscuit cake with nut cream (sliced)
- Nutritional value # 261 Biscuit cake with nut cream (sliced)
- Constructor ganache # 261 Biscuit cake with nut cream (sliced)
- The cost of raw materials for # 261 Biscuit cake with nut cream (sliced)
- Homemade recipe # 261 Biscuit cake with nut cream (sliced)
- Technology instruction # 261 Biscuit cake with nut cream (sliced)
- Recipe # 261 Biscuit cake with nut cream (sliced)
- Technical and technological map # 261 Biscuit cake with nut cream (sliced)