KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for No. 262 Biscuit cake glazed with milk fondant (sliced)

Cost

Name of raw materials

Raw material consumption, kg
on 837.6 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up216.73 137.45 ₽
29,789.54 ₽1.0
Granulated sugar316.62 65.02 ₽
20,586.63 ₽1.0
Fruit filling169.64 113.23 ₽
19,208.34 ₽1.0
Cocoa powder [Skurikhin]21.20 467.19 ₽
9,904.43 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%151.63 63.00 ₽
9,552.69 ₽1.0
Sign up105.33 22.82 ₽
2,403.63 ₽1.0
Starch syrup37.91 52.07 ₽
1,973.97 ₽1.0
Potato starch26.01 70.67 ₽
1,838.13 ₽1.0
Cognac or dessert wine6.10 280.00 ₽
1,708.00 ₽1.0
Essence of rum0.24 3,000.00 ₽
720.00 ₽1.0
Sign up1.30 487.47 ₽
633.71 ₽1.0
Vanilla powder0.76 416.97 ₽
316.90 ₽1.0
Water71.81 0.41 ₽
29.44 ₽1.0
Total1125.27 98,665.41 ₽
Output837.60 98,665.41 ₽