KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)

Cost

Name of raw materials

Raw material consumption, kg
on 620.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up152.36 137.45 ₽
20,941.88 ₽1.0
Granulated sugar250.01 67.35 ₽
16,838.17 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]25.41 570.24 ₽
14,489.80 ₽1.0
Fruit filling120.36 91.54 ₽
11,017.75 ₽1.0
Flour, premium74.05 22.82 ₽
1,689.82 ₽1.0
Sign up18.28 70.67 ₽
1,291.85 ₽1.0
Cognac or dessert wine4.44 280.00 ₽
1,243.20 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%15.05 63.00 ₽
948.15 ₽1.0
Chicken eggs [chicken egg] [2]4.01 189.37 ₽
759.37 ₽1.0
Starch syrup13.43 52.07 ₽
699.30 ₽1.0
Sign up1.22 487.47 ₽
594.71 ₽1.0
Essence of rum0.17 3,000.00 ₽
510.00 ₽1.0
Vanilla powder0.25 416.97 ₽
104.24 ₽1.0
Water80.97 0.41 ₽
33.20 ₽1.0
Total760.03 71,161.44 ₽
Output620.80 71,161.44 ₽