KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for No. 279 Biscuit cake with protein cream, glazed with lipstick

Cost

Name of raw materials

Raw material consumption, kg
on 363.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up79.08 352.51 ₽
27,876.49 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]21.90 570.24 ₽
12,488.26 ₽1.0
Granulated sugar174.82 66.45 ₽
11,616.79 ₽1.0
Fruit filling55.36 113.23 ₽
6,268.41 ₽1.0
Raw egg yolk24.63 168.00 ₽
4,137.84 ₽1.0
Sign up11.38 270.00 ₽
3,072.60 ₽1.0
Chicken eggs [chicken egg] [2]13.14 189.37 ₽
2,488.32 ₽1.0
Vanilla powder3.38 416.97 ₽
1,409.36 ₽1.0
Flour, premium28.05 22.73 ₽
637.58 ₽1.0
Starch syrup6.60 52.83 ₽
348.68 ₽1.0
Sign up0.32 487.47 ₽
155.99 ₽1.0
Cognac or dessert wine0.11 280.00 ₽
30.80 ₽1.0
Citric acid (E330)0.11 110.58 ₽
12.16 ₽1.0
water17.05 0.41 ₽
6.99 ₽1.0
Total435.93 70,550.27 ₽
Output363.50 70,550.27 ₽