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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №304 Pastry cake with cranberry jam and marshmallows
Weight 80 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 458.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 127.59 | 109.09 | 130.59 | 111.66 |
Cranberry jam | 105.43 | 75.91 | 107.92 | 77.70 |
Granulated sugar | 78.95 | 78.83 | 80.81 | 80.69 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 70.88 | 59.54 | 72.55 | 60.94 |
Fruit filling | 63.40 | 46.91 | 64.89 | 48.02 |
Sign up | 31.70 | 3.80 | 32.45 | 3.89 |
Melange | 16.54 | 4.47 | 16.93 | 4.57 |
water | 1.91 | — | 1.95 | — |
Agar (E406) | 0.48 | 0.40 | 0.49 | 0.41 |
Essence | 0.47 | — | 0.49 | — |
Sign up | 0.47 | 0.46 | 0.48 | 0.47 |
Dye | 0.16 | — | 0.16 | — |
Ammonium carbonic (E503(i)) | 0.12 | — | 0.12 | — |
Baking soda (E500(ii)) | 0.12 | 0.060 | 0.12 | 0.061 |
Total | 498.21 | 379.47 | 509.95 | 388.42 |
Total phase loss 2.0% | 7.76 | |||
Other losses 2.3% | 8.95 | |||
General losses 4.3% | 16.70 | |||
Output | 458.40 | 371.72 | 458.40 | 371.72 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №304 Pastry cake with cranberry jam and marshmallows
- Technological map №304 Pastry cake with cranberry jam and marshmallows
- Energy value №304 Pastry cake with cranberry jam and marshmallows
- Mass fraction of sugar and fat №304 Pastry cake with cranberry jam and marshmallows
- Nutritional value №304 Pastry cake with cranberry jam and marshmallows
- Constructor ganache №304 Pastry cake with cranberry jam and marshmallows
- The cost of raw materials for №304 Pastry cake with cranberry jam and marshmallows
- Homemade recipe №304 Pastry cake with cranberry jam and marshmallows
- Technology instruction №304 Pastry cake with cranberry jam and marshmallows
- Recipe №304 Pastry cake with cranberry jam and marshmallows
- Technical and technological map №304 Pastry cake with cranberry jam and marshmallows