Weight 75 g.
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №313 Pastry "Amateur basket"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 536 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 158.32 | 158.08 | 160.45 | 160.21 |
Flour, premium | 146.05 | 124.87 | 148.01 | 126.55 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 133.48 | 112.12 | 135.27 | 113.63 |
Melange | 89.52 | 24.17 | 90.72 | 24.50 |
Chicken eggs [chicken egg] [2] | 43.59 | 11.77 | 44.17 | 11.93 |
Sign up | 24.12 | 16.88 | 24.44 | 17.11 |
Potato starch | 9.02 | 7.22 | 9.15 | 7.32 |
Cognac | 2.68 | — | 2.72 | — |
Essence | 0.86 | — | 0.87 | — |
Vanilla powder | 0.73 | 0.72 | 0.74 | 0.73 |
Sign up | 0.41 | 0.39 | 0.41 | 0.40 |
Cognac or dessert wine | 0.36 | — | 0.37 | — |
Essence of rum | 0.16 | — | 0.16 | — |
Ammonium carbonic (E503(i)) | 0.10 | — | 0.10 | — |
Baking soda (E500(ii)) | 0.10 | 0.051 | 0.10 | 0.052 |
Total | 609.49 | 456.28 | 617.69 | 462.42 |
Total phase loss 3.0% | 13.75 | |||
Other losses 1.3% | 6.14 | |||
General losses 4.3% | 19.88 | |||
Output | 536.00 | 442.53 | 536.00 | 442.53 |
Recipe on №313 Pastry "Amateur basket" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №313 Pastry "Amateur basket"
- Technological map №313 Pastry "Amateur basket"
- Energy value №313 Pastry "Amateur basket"
- Mass fraction of sugar and fat №313 Pastry "Amateur basket"
- Nutritional value №313 Pastry "Amateur basket"
- Constructor ganache №313 Pastry "Amateur basket"
- The cost of raw materials for №313 Pastry "Amateur basket"
- Homemade recipe №313 Pastry "Amateur basket"
- Technology instruction №313 Pastry "Amateur basket"
- Recipe №313 Pastry "Amateur basket"
- Technical and technological map №313 Pastry "Amateur basket"