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All groups → All products → Cakes → Sand cakes "Korzinochki" → "Baskets" with fruit filling → №323 Cake "Basket with marshmallows" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №323 Cake "Basket with marshmallows" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 198.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 56.14 41.54 —   —   71.50 40.14 
Granulated sugar99.8546.75 46.68 —   —   99.75 46.63 
Flour, premium85.5 41.49 35.47 1.09 0.45 1.59 0.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 23.05 19.36 82.50 19.02 —/0.80 —/0.18 
water—  20.21 —   —   —   —   —   
Sign up12.0 14.56 1.75 —   —   0.9450.14 
Melange27.0 5.38 1.45 11.9880.64 0.73 0.040
Starch syrup78.0 4.20 3.27 0.30 0.01042.75 1.80 
Fruit70.0 4.06 2.84 —   —   —   —   
Agar (E406)85.0 0.64 0.54 —   —   —   —   
Sign up—  0.28 —   —   —   —   —   
Salt96.5 0.15 0.15 —   —   —   —   
Citric acid (E330)98.0 0.0840.082—   —   —   —   
Dye—  0.072—   —   —   —   —   
Food paint—  0.041—   —   —   —   —   
Sign up—  0.039—   —   —   —   —   
Baking soda (E500(ii))50.0 0.0390.019—   —   —   —   
Total153.17 10.14 20.12 45.10 89.53 
Output in finished product73.8 146.58 9.7  19.25 43.2  85.68 
Mass fraction by dry matter146.58 13.1  19.25 58.5  85.68 
To the aqueous phase62.3  
List of recipes

Recipe on №323 Cake "Basket with marshmallows" contained in handbooks:

calculations, forms, documents: