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All groups → All products → Cakes → Sets of cakes → №383 Pastries "Stripes" → recipe number 1 → Constructor ganache

Constructor ganache: №383 Pastries "Stripes"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 739.9 g
unfinished
products
in kind
in solids
Sign up99.85301.85 301.40 
Melange27.0 153.77 41.52 
Water—  117.44 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 115.76 97.23 
Flour, premium85.5 74.73 63.90 
Sign up12.0 68.55 8.23 
Potato starch80.0 18.45 14.76 
Chicken eggs [chicken egg] [2]27.0 18.28 4.94 
Cognac or dessert wine—  10.43 —   
Fruit filling74.0 8.35 6.18 
Sign up95.0 3.04 2.89 
Vanilla powder99.851.12 1.12 
Essence—  0.92 —   
Essence of rum—  0.40 —   
Total542.16 
Output in finished product68.2 739.90 504.75 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %31.820 maximum
total sugar, %293.325-30 minimum
cocoa butter, %0.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %2.310-16 maximum
dairy fat, %91.015 maximum
total fat, %11125-40
milk solids not fat (MSNF), %7.2
proteins, %32
alcohol, %1.4
List of recipes

№383 Pastries "Stripes" (recipe number 1) included in recipes:

№381 Small cakes "Leningrad set"recipe number 1
№380 Small cakes "Dessert set"recipe number 1

Recipe on №383 Pastries "Stripes" contained in handbooks:

calculations, forms, documents: