KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Sets of cakes → No. 396 Pastry "Sponge cake" with cream, glazed with lipstick → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 396 Pastry "Sponge cake" with cream, glazed with lipstick recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 350.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85180.23 179.96 —   —   99.75 179.78 
Melange27.0 75.01 20.25 11.9888.99 0.73 0.55 
Water—  62.00 —   —   —   —   —   
Flour, premium85.5 36.45 31.17 1.09 0.40 1.59 0.58 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 33.07 27.78 82.50 27.28 —/0.80 —/0.26 
Sign up12.0 15.95 1.91 3.20 0.51 —/4.70 —/0.75 
Starch syrup78.0 11.25 8.78 0.30 0.03042.75 4.81 
Potato starch80.0 9.00 7.20 —   —   0.90 0.080
Cognac or dessert wine—  3.14 —   —   —   —   —   
Chicken eggs [chicken egg] [2]27.0 2.36 0.64 11.99 0.28 0.73 0.020
Sign up—  0.71 —   —   —   —   —   
Vanilla powder99.850.29 0.29 —   —   99.80 0.29 
Essence of rum—  0.13 —   —   —   —   —   
Cognac—  0.12 —   —   —   —   —   
Agar (E406)85.0 0.0350.030—   —   —   —   
Total278.01 10.70 37.49 53.30 186.77 
Output in finished product73.9 258.83 10.0  34.90 49.6  173.88 
Mass fraction by dry matter258.83 13.5  34.90 67.2  173.88 
To the aqueous phase65.5  
List of recipes

No. 396 Pastry "Sponge cake" with cream, glazed with lipstick (recipe number 1) included in recipes:

№393 Pastries "Moscow set"recipe number 1
No. 394 Small cakes "Jubilee set"recipe number 1

Recipe on No. 396 Pastry "Sponge cake" with cream, glazed with lipstick contained in handbooks:

calculations, forms, documents: