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All groups → All products → Cakes → Sets of cakes → №420 Cakes "Set" Kiev Chestnuts " → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №420 Cakes "Set" Kiev Chestnuts " recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 507 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85141.91 141.69 —   —   99.75 141.56 
Chocolate glaze [Skurikhin]99.1 103.53 102.59 34.47 35.69 48.15 49.85 
water—  83.01 —   —   —   —   —   
Melange27.0 82.01 22.14 11.9889.83 0.73 0.60 
Powdered sugar99.8580.31 80.19 —   —   99.80 80.15 
Sign up85.5 47.54 40.65 1.09 0.52 1.59 0.76 
Starch syrup78.0 25.53 19.91 0.30 0.08042.75 10.91 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 23.77 19.96 82.50 19.61 —/0.80 —/0.19 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 13.48 9.97 8.57 1.16 44.56/11.39 6.01/1.54 
Cocoa powder [Skurikhin]95.0 6.90 6.56 15.00 1.04 2.00 0.14 
Sign up100.0 6.14 6.14 100.00 6.14 —   —   
Roasted cashew kernels [2]97.5 6.13 5.98 46.00 2.82 4.97 0.30 
Alcohol—  3.40 —   —   —   —   —   
Cognac—  0.68 —   —   —   —   —   
Salt96.5 0.59 0.57 —   —   —   —   
Sign up—  0.38 —   —   —   —   —   
Vanilla powder99.850.34 0.34 —   —   99.80 0.34 
Essence orange—  0.26 —   —   —   —   —   
Total456.72 15.17 76.89 57.54 291.74 
Output in finished product86.1 436.63 14.5  73.51 55.0  278.91 
Mass fraction by dry matter436.63 16.8  73.51 63.9  278.91 
To the aqueous phase79.9  
List of recipes

Recipe on №420 Cakes "Set" Kiev Chestnuts " contained in handbooks:

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