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All groups → All products → Cakes → Sets of cakes → №420 Cakes "Set" Kiev Chestnuts " → recipe number 1 → Consolidated recipe

Consolidated recipe №420 Cakes "Set" Kiev Chestnuts "

Weight 500 g.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 204.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 101 Chocolate lipstick	88.0	280.00	246.40	57.37	50.49
3	No. 022 Custard	76.0	200.00	152.00	40.98	31.14
	Total	13.9 86.1	1000.00	861.20	204.90	176.46
	Output	13.9 86.1	1000.00	861.20		176.46

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Chocolate-nut filling in candies in candy No. 420
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 106.55 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	295.92	295.48	31.53	31.48
3	Granulated sugar	99.85	116.59	116.42	12.42	12.40
4	water	—	70.08	—	7.47	—
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	49.65	36.74	5.29	3.91
6	Sign up
7	Cocoa-butter [cocoa butter]	100.0	22.64	22.64	2.41	2.41
8	Roasted cashew kernels [2]	97.5	22.60	22.04	2.41	2.35
9	Alcohol	—	12.53	—	1.34	—
10	Cognac	—	2.50	—	0.27	—
11	Sign up
	Total	11.0 89.0	1008.04	897.16	107.40	95.59
	Losses 0.8%			7.16		0.76
	Output	11.0 89.0	1000.00	890.00	106.55	94.83
	Losses before baking/boiling, shrinkage 0.39891%	89.0	4.02	3.58	0.43	0.38
	Losses after baking/boiling, shrinkage 0.39891%	89.0	4.02	3.58	0.43	0.38

No. 101 Chocolate lipstick basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 57.37 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Water	—	251.50	—	14.43	—
3	Starch syrup	78.0	113.18	88.28	6.49	5.06
4	Cocoa powder [Skurikhin]	95.0	47.23	44.87	2.71	2.57
5	Essence	—	2.62	—	0.15	—
6	Sign up
	Total	24.1 75.9	1171.40	888.88	67.21	51.00
	Losses 1.0%			8.88		0.51
	Output	12.0 88.0	1000.00	880.00	57.37	50.49
	Losses before baking/boiling, shrinkage 0.49971%	75.9	5.85	4.44	0.34	0.25
	Baking/boiling 13.77%		160.50		9.21
	Losses after baking/boiling, shrinkage 0.49971%	88.0	5.05	4.44	0.29	0.25

No. 022 Custard basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 40.98 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	455.46	389.42	18.66	15.96
3	water	—	260.93	—	10.69	—
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	227.69	191.26	9.33	7.84
5	Salt	96.5	5.70	5.50	0.23	0.23
	Total	54.0 46.0	1735.46	798.31	71.12	32.71
	Losses 4.8%			38.31		1.57
	Output	24.0 76.0	1000.00	760.00	40.98	31.14
	Losses before baking/boiling, shrinkage 2.39956%	46.0	41.64	19.16	1.71	0.79
	Baking/boiling 39.47%		668.61		27.40
	Losses after baking/boiling, shrinkage 2.39956%	76.0	25.21	19.16	1.03	0.79

Consolidated recipe, k=1.029443
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 204.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	55.71	55.63	57.35	57.26
2	Chocolate glaze [Skurikhin]	99.1	40.64	40.28	41.84	41.46
3	water	—	32.59	—	33.55	—
4	Melange	27.0	32.20	8.69	33.15	8.95
5	Powdered sugar	99.85	31.53	31.48	32.46	32.41
6	Sign up	85.5	18.66	15.96	19.21	16.43
7	Starch syrup	78.0	10.02	7.82	10.32	8.05
8	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	9.33	7.84	9.61	8.07
9	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	5.29	3.91	5.45	4.03
10	Cocoa powder [Skurikhin]	95.0	2.71	2.57	2.79	2.65
11	Sign up	100.0	2.41	2.41	2.48	2.48
12	Roasted cashew kernels [2]	97.5	2.41	2.35	2.48	2.42
13	Alcohol	—	1.34	—	1.37	—
14	Cognac	—	0.27	—	0.27	—
15	Salt	96.5	0.23	0.23	0.24	0.23
16	Sign up	—	0.15	—	0.15	—
17	Vanilla powder	99.85	0.14	0.14	0.14	0.14
18	Essence orange	—	0.10	—	0.11	—
	Total		245.73	179.30	252.96	184.58
	Total phase loss 1.6%			2.84
	Other losses 2.9%					5.28
	General losses 4.4%					8.12
	Output	86.1	204.90	176.46	204.90	176.46

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Recipe on №420 Cakes "Set" Kiev Chestnuts " contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Consolidated recipe №420 Cakes "Set" Kiev Chestnuts "

Recipe on №420 Cakes "Set" Kiev Chestnuts " contained in handbooks:

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