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All groups → All products → Cakes → Sand cakes → Sandy fruit cakes → №143 Cake "Currant" → No. 143 → Cost of raw materials

The cost of raw materials for №143 Cake "Currant"

Cost
Name of raw materials	Raw material consumption, kg on 31.1 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	7.77	570.24 ₽	4,430.76 ₽	1.0
Melange	4.33	137.45 ₽	595.16 ₽	1.0
Granulated sugar	7.56	64.40 ₽	486.86 ₽	1.0
Flour, premium	6.50	22.82 ₽	148.33 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	2.02	63.00 ₽	127.26 ₽	1.0
Sign up	0.54	189.37 ₽	102.26 ₽	1.0
Vanilla powder	0.076	416.97 ₽	31.69 ₽	1.0
Cocoa powder [Skurikhin]	0.019	467.19 ₽	8.88 ₽	1.0
Agar (E406)	0.005	1,550.31 ₽	7.75 ₽	1.0
Cognac or dessert wine	0.013	280.00 ₽	3.64 ₽	1.0
Sign up	0.048	52.07 ₽	2.50 ₽	1.0
Ammonium carbonic (E503(i))	0.022	57.55 ₽	1.27 ₽	1.0
Essence	0.001	487.47 ₽	0.49 ₽	1.0
Citric acid (E330)	0.001	110.58 ₽	0.11 ₽	1.0
water	0.22	0.41 ₽	0.09 ₽	1.0
Sign up	6.37	0.00 ₽	0.00 ₽	1.0
Total	35.50		5,947.05 ₽
Output	31.10		5,947.05 ₽

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List of recipes

Recipe on №143 Cake "Currant" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

The cost of raw materials for №143 Cake "Currant"

Recipe on №143 Cake "Currant" contained in handbooks:

calculations, forms, documents: