Weight 0.5 and 1 kg.
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №180 Cake "Kiev"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 479.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 207.12 | 206.81 | 212.85 | 212.53 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 106.08 | 89.10 | 109.01 | 91.57 |
Raw egg white | 94.88 | 11.39 | 97.50 | 11.70 |
Roasted kernels | 67.40 | 65.72 | 69.27 | 67.53 |
Fresh whole milk the weight ratio of fat 3.2% | 64.58 | 7.75 | 66.36 | 7.96 |
Sign up | 20.99 | 17.94 | 21.57 | 18.44 |
Chicken eggs [chicken egg] [2] | 17.22 | 4.65 | 17.70 | 4.78 |
Fruit | 16.29 | 11.40 | 16.74 | 11.72 |
Cocoa powder [Skurikhin] | 4.04 | 3.84 | 4.15 | 3.94 |
Cognac | 2.56 | — | 2.63 | — |
Sign up | 1.38 | 1.37 | 1.42 | 1.41 |
Cognac or dessert wine | 0.29 | — | 0.30 | — |
Total | 602.81 | 419.97 | 619.48 | 431.58 |
Total phase loss 4.4% | 18.60 | |||
Other losses 2.7% | 11.61 | |||
General losses 7.0% | 30.21 | |||
Output | 479.10 | 401.37 | 479.10 | 401.37 |
Recipe on №180 Cake "Kiev" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №180 Cake "Kiev"
- Technological map №180 Cake "Kiev"
- Energy value №180 Cake "Kiev"
- Mass fraction of sugar and fat №180 Cake "Kiev"
- Nutritional value №180 Cake "Kiev"
- Constructor ganache №180 Cake "Kiev"
- The cost of raw materials for №180 Cake "Kiev"
- Homemade recipe №180 Cake "Kiev"
- Technology instruction №180 Cake "Kiev"
- Recipe №180 Cake "Kiev"
- Technical and technological map №180 Cake "Kiev"