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All groups → All products → Cakes → Combination cakes → Sponge air cakes → №207 Cake "Snowdrop" → No. 207a → Cost of raw materials

The cost of raw materials for №207 Cake "Snowdrop"

Cost
Name of raw materials	Raw material consumption, kg on 56.3 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	7.50	570.24 ₽	4,276.80 ₽	1.0
Roasted almond kernel	4.40	500.00 ₽	2,200.00 ₽	1.0
Raw egg white	3.47	352.51 ₽	1,223.21 ₽	1.0
Granulated sugar	16.09	65.02 ₽	1,046.17 ₽	1.0
Melange	3.67	137.45 ₽	504.44 ₽	1.0
Sign up	4.63	63.00 ₽	291.69 ₽	1.0
Chicken eggs [chicken egg] [2]	1.23	189.37 ₽	232.93 ₽	1.0
Cocoa powder [Skurikhin]	0.43	467.19 ₽	200.89 ₽	1.0
Flour, premium	1.78	22.82 ₽	40.62 ₽	1.0
Vanilla powder	0.087	416.97 ₽	36.28 ₽	1.0
Sign up	0.44	70.67 ₽	31.09 ₽	1.0
Essence	0.022	487.47 ₽	10.72 ₽	1.0
Cognac	0.014	728.81 ₽	10.20 ₽	1.0
Cognac or dessert wine	0.016	280.00 ₽	4.48 ₽	1.0
Citric acid (E330)	0.035	110.58 ₽	3.87 ₽	1.0
Sign up	22.02	0.00 ₽	0.00 ₽	1.0
Total	65.84		10,113.39 ₽
Output	56.30		10,113.39 ₽

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List of recipes

Recipe on №207 Cake "Snowdrop" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

The cost of raw materials for №207 Cake "Snowdrop"

Recipe on №207 Cake "Snowdrop" contained in handbooks:

calculations, forms, documents: