KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cakes → Combination cakes → Sponge air cakes → №211 Cake "Assorted" → No. 211 → Cost of raw materials

The cost of raw materials for №211 Cake "Assorted"

Cost

Name of raw materials

Raw material consumption, kg
on 964.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up224.18 570.24 ₽
127,836.40 ₽1.0
Raw egg white70.10 352.51 ₽
24,710.95 ₽1.0
Granulated sugar371.72 65.02 ₽
24,169.23 ₽1.0
Roasted kernels49.80 360.60 ₽
17,957.88 ₽1.0
Melange101.13 137.45 ₽
13,900.32 ₽1.0
Sign up18.45 467.19 ₽
8,619.66 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%101.02 63.00 ₽
6,364.26 ₽1.0
Chicken eggs [chicken egg] [2]26.94 189.37 ₽
5,101.63 ₽1.0
Cognac5.35 728.81 ₽
3,899.13 ₽1.0
Flour, premium168.05 22.82 ₽
3,834.90 ₽1.0
Sign up4.59 280.00 ₽
1,285.20 ₽1.0
Vanilla powder1.48 416.97 ₽
617.12 ₽1.0
Essence of rum0.17 3,000.00 ₽
510.00 ₽1.0
Potato starch4.05 70.67 ₽
286.21 ₽1.0
Essence0.45 487.47 ₽
219.36 ₽1.0
Sign up36.16 0.41 ₽
14.83 ₽1.0
Ammonium carbonic (E503(i))0.10 57.55 ₽
5.76 ₽1.0
Baking soda (E500(ii))0.10 50.17 ₽
5.02 ₽1.0
Salt0.41 11.80 ₽
4.84 ₽1.0
Total1184.27 239,342.70 ₽
Output964.80 239,342.70 ₽
List of recipes

Recipe on №211 Cake "Assorted" contained in handbooks:

calculations, forms, documents: