KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cakes → Combination cakes → Sponge air cakes → №214 Cake "Kazakhstan ear" → No. 214 → Cost of raw materials

The cost of raw materials for №214 Cake "Kazakhstan ear"

Cost

Name of raw materials

Raw material consumption, kg
on 278.3 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up56.30 570.24 ₽
32,104.51 ₽1.0
Melange57.60 137.45 ₽
7,917.12 ₽1.0
Raw egg white20.48 352.51 ₽
7,219.40 ₽1.0
Granulated sugar101.56 65.02 ₽
6,603.43 ₽1.0
Roasted kernels14.55 360.60 ₽
5,246.73 ₽1.0
Sign up6.77 467.19 ₽
3,162.88 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%12.48 168.53 ₽
2,103.25 ₽1.0
Cognac1.45 728.81 ₽
1,056.77 ₽1.0
Flour, premium32.52 22.82 ₽
742.11 ₽1.0
Cognac or dessert wine1.43 280.00 ₽
400.40 ₽1.0
Sign up4.62 70.67 ₽
326.50 ₽1.0
Vanilla powder0.54 416.97 ₽
225.16 ₽1.0
Essence of rum0.0503,000.00 ₽
150.00 ₽1.0
Essence0.17 487.47 ₽
82.87 ₽1.0
water27.12 0.41 ₽
11.12 ₽1.0
Total337.64 67,352.25 ₽
Output278.30 67,352.25 ₽
List of recipes

Recipe on №214 Cake "Kazakhstan ear" contained in handbooks:

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