KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №222 Cake "Kati"

Cost

Name of raw materials

Raw material consumption, kg
on 424.9 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up51.37 570.24 ₽
29,293.23 ₽1.0
Melange82.86 137.45 ₽
11,389.11 ₽1.0
Granulated sugar160.30 65.15 ₽
10,443.55 ₽1.0
Cherry jam52.89 115.81 ₽
6,125.19 ₽1.0
"Patterned" chocolate11.02 500.00 ₽
5,510.00 ₽1.0
Sign up15.91 282.34 ₽
4,492.03 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%12.08 168.53 ₽
2,035.84 ₽1.0
Fruit6.61 270.00 ₽
1,784.70 ₽1.0
Cognac or dessert wine4.64 280.00 ₽
1,299.20 ₽1.0
Flour, premium40.27 22.82 ₽
918.96 ₽1.0
Sign up9.94 70.67 ₽
702.46 ₽1.0
Vanilla powder0.88 416.97 ₽
366.93 ₽1.0
Essence0.52 487.47 ₽
253.48 ₽1.0
Agar (E406)0.0681,543.91 ₽
104.99 ₽1.0
Starch syrup0.68 52.07 ₽
35.41 ₽1.0
Sign up0.0074,000.00 ₽
28.00 ₽1.0
water49.00 0.41 ₽
20.09 ₽1.0
Citric acid (E330)0.14 110.58 ₽
15.48 ₽1.0
Total499.17 74,818.65 ₽
Output424.90 74,818.65 ₽