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All groups → All products → Cakes → Waffle cakes → Wafer cakes with praline and other fillings → №257 "Vaveite" cake → No. 257 → Home

Homemade recipe №257 "Vaveite" cake No. 257

№257 "Vaveite" cake No. 257

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.42 232.04 482.40 562.00 
Chocolate glaze [Skurikhin]41.85 101.77 211.58 246.49 
No. 044 Sheet wafers25.11 61.06 126.95 147.89 
Roasted kernels5.02 12.21 25.39 29.58 
Total167.40 407.08 846.31 985.96 
Output
List of recipes

Description: Wafer sheets are sandwiched with filling. The top sheet is embossed. Convex places are filled with roasted crushed nuts. The surface is covered with chocolate glaze.

Nut filling in cake # 257

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up39.80 96.79 201.22 234.43 
Roasted kernels30.79 74.87 155.66 181.35 
Whole milk powder5.88 14.29 29.71 34.61 
Natural roasted coffee4.83 11.75 24.44 28.47 
Coconut oil3.89 9.45 19.64 22.88 
Sign up2.46 5.99 12.46 14.51 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.89 4.61 9.58 11.16 
Vanillin0.0100.0230.0480.056
Crumb of the same product6.63 16.13 33.54 39.08 
Total96.19 233.91 486.29 566.54 
Output95.42 232.04 482.40 562.00 

No. 044 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up30.67 74.58 155.04 180.63 
Melange4.60 11.19 23.26 27.09 
Baking soda (E500(ii))0.15 0.37 0.78 0.90 
Salt0.15 0.37 0.78 0.90 
Phosphatide concentrates0.13 0.33 0.68 0.79 
Total35.71 86.84 180.53 210.32 
Output25.11 61.06 126.95 147.89 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up43.53 105.86 220.09 256.41 
Powdered sugar41.40 100.68 209.32 243.86 
Roasted kernels37.25 90.59 188.33 219.41 
Flour, premium31.90 77.58 161.28 187.90 
Whole milk powder6.11 14.86 30.90 36.00 
Sign up5.03 12.23 25.42 29.62 
Melange4.79 11.64 24.19 28.18 
Coconut oil4.04 9.83 20.43 23.81 
Cocoa-butter [cocoa butter]2.56 6.23 12.96 15.09 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.97 4.79 9.97 11.61 
Sign up0.16 0.39 0.81 0.94 
Salt0.16 0.39 0.81 0.94 
Phosphatide concentrates0.14 0.34 0.71 0.83 
Vanillin0.0100.0240.0500.058
Crumb of the same product—   —   —   —   
Total179.06 435.44 905.26 1054.64 
Output163.50 397.60 826.60 963.00 

Recipe on №257 "Vaveite" cake contained in handbooks:

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