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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №054 cookies "Sadko" → No. 054 → Constructor ganache

Constructor ganache: №054 cookies "Sadko"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 16.6 g
unfinished
products
in kind
in solids
Sign up85.5 9.96 8.52 
water—  3.86 —   
Powdered sugar99.853.83 3.83 
Margarine84.0 1.99 1.67 
Cocoa powder [Skurikhin]95.0 1.00 0.95 
Sign up27.0 0.75 0.20 
Fresh whole milk the weight ratio of fat 3.2%12.0 0.62 0.075
Burnt (raw)78.0 0.25 0.19 
Corn starch87.0 0.25 0.22 
Invert syrup [raw, 70%]70.0 0.15 0.10 
Sign up96.0 0.12 0.12 
Vanilla powder99.850.12 0.12 
Baking soda (E500(ii))50.0 0.10 0.050
Salt96.5 0.0740.071
Ammonium salt (E503(i))—  0.026—   
Total16.12 
Output in finished product95.0 16.60 15.77 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %4.225-30 minimum
cocoa butter, %0.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.810-16 maximum
dairy fat, %0.015 maximum
total fat, %2.025-40
milk solids not fat (MSNF), %0.0
proteins, %1.5
alcohol, %0.0
List of recipes

Recipe on №054 cookies "Sadko" contained in handbooks:

calculations, forms, documents: