KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №054 cookies "Sadko" → No. 054 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №054 cookies "Sadko" No. 054

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 854.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 512.63 438.30 1.29 6.61 1.79 9.18 
water—  198.65 —   —   —   —   —   
Powdered sugar99.85197.31 197.02 —   —   99.80 196.92 
Margarine84.0 102.53 86.12 82.20 84.28 1.00 1.03 
Cocoa powder [Skurikhin]95.0 51.26 48.70 15.00 7.69 2.00 1.03 
Sign up27.0 38.45 10.38 11.9884.61 0.73 0.28 
Fresh whole milk the weight ratio of fat 3.2%12.0 32.09 3.85 3.20 1.03 —/4.70 —/1.51 
Burnt (raw)78.0 12.82 10.00 —   —   —   —   
Corn starch87.0 12.82 11.15 0.60 0.080—   —   
Invert syrup [raw, 70%]70.0 7.69 5.38 —   —   70.00 5.38 
Sign up96.0 6.41 6.15 14.40 0.92 2.80 0.18 
Vanilla powder99.856.15 6.14 —   —   99.80 6.14 
Baking soda (E500(ii))50.0 5.13 2.56 —   —   —   —   
Salt96.5 3.79 3.66 —   —   —   —   
Ammonium salt (E503(i))—  1.33 —   —   —   —   —   
Total829.42 12.32 105.22 25.88 221.12 
Output in finished product95.0 811.58 12.1  102.96 25.3  216.36 
Mass fraction by dry matter811.58 12.7  102.96 26.7  216.36 
To the aqueous phase83.5  
List of recipes

Recipe on №054 cookies "Sadko" contained in handbooks:

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