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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №054 cookies "Sadko" → No. 054 → Consolidated recipe

Consolidated recipe №054 cookies "Sadko"

No. 054
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 888.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85230.93 230.58 205.25 204.94 
3Margarine84.0 119.99 100.80 106.65 89.59 
4Cocoa powder [Skurikhin]95.0 60.00 57.00 53.33 50.66 
5Melange27.0 45.00 12.15 39.99 10.80 
6Sign up
7Burnt (raw)78.0 15.00 11.70 13.33 10.40 
8Coffee extract3.0 15.00 0.45 13.33 0.40 
9Corn starch87.0 15.00 13.05 13.33 11.60 
10Invert syrup [raw, 70%]70.0 9.00 6.30 8.00 5.60 
11Sign up
12Baking soda (E500(ii))50.0 6.00 3.00 5.33 2.67 
13Salt96.5 4.44 4.28 3.95 3.81 
14Ammonium salt (E503(i))—  1.56 —   1.39 —   
Total17.4 82.6 1166.64 963.98 1036.91 856.78 
Losses 1.4%13.98 12.42 
Output5.0 95.0 1000.00 950.00 844.36 
Losses before baking/boiling, shrinkage 0.725%82.6 8.46 6.99 7.52 6.21 
Baking/boiling 13.02%150.83 134.06 
Losses after baking/boiling, shrinkage 0.725%95.0 7.36 6.99 6.54 6.21 
List of recipes
Coffee extract Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 13.33 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Natural roasted coffee96.0 500.00 480.00 6.67 6.40 
Total97.0 3.0 16000.00 480.00 213.30 6.40 
Losses 93.8%450.00 6.00 
Output97.0 3.0 1000.00 30.00 13.33 0.40 
Losses before baking/boiling, shrinkage 46.875%3.0 7500.00 225.00 99.99 3.00 
Losses after baking/boiling, shrinkage 46.875%3.0 7500.00 225.00 99.99 3.00 
Consolidated recipe, k=1.000151
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 888.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5 533.25 455.93 533.33 456.00 
2water—  206.64 —   206.67 —   
3Powdered sugar99.85205.25 204.94 205.28 204.97 
4Margarine84.0 106.65 89.59 106.67 89.60 
5Cocoa powder [Skurikhin]95.0 53.33 50.66 53.33 50.67 
6Sign up27.0 39.99 10.80 40.00 10.80 
7Fresh whole milk the weight ratio of fat 3.2%12.0 33.38 4.01 33.39 4.01 
8Burnt (raw)78.0 13.33 10.40 13.33 10.40 
9Corn starch87.0 13.33 11.60 13.33 11.60 
10Invert syrup [raw, 70%]70.0 8.00 5.60 8.00 5.60 
11Sign up96.0 6.67 6.40 6.67 6.40 
12Vanilla powder99.856.40 6.39 6.40 6.39 
13Baking soda (E500(ii))50.0 5.33 2.67 5.33 2.67 
14Salt96.5 3.95 3.81 3.95 3.81 
15Ammonium salt (E503(i))—  1.39 —   1.39 —   
Total1236.88 862.78 1237.07 862.91 
Total phase loss 2.1%18.42 
Other losses 0.02%0.13 
General losses 2.2%18.55 
Output95.0 888.80 844.36 888.80 844.36 
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